Sea Bass, Celeriac Mash, Asparagus & Beetroot Puree

Calories: 852 kcal (or 545kcal) Macros: 55g Protein, 92g Carb & 33g Fat DESCRIPTION Oh, lardydar. 😉 You often find the use of Celeriac in fine dining establishments, accompanied by other elements on this dish including Sea Bass and Asparagus. Celeriac is from the same family as Celery, but it's grown purposefully for it's bulbous root and versatility... Continue Reading →

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