Eggs-A-La-Michelle, with Chicken Schnitzel, Avo and Sweet Rocket Salad

Calories: 865 kcal (or 569 kcal smaller portion)

Macros: 54g Protein, 45g Carb & 53g Fat

DESCRIPTION

Scrambled eggs are boring right? Wrong! It’s all about the flavours, small additions that add punch and of course how you cook it. Michelle used a folding technique versus just mashing the eggs up, and took it off the heat a little under so it can continue to cook to perfection. What makes this scrambled egg so tasty is the ‘extra stuff’ – spring onion, tabasco, onion, mushrooms and a dollop of butter. Soooooo good! 😋 But we can do better! Serve some sliced  avocado on a honey and balsamic vinegar dressed rocket salad and have these amazing gluten-free Chicken Schnitzels which are delicious. Happy days. 🤗

You can easily chop this down to a smaller portion and calorie hit by reducing to 2x Eggs and 1x Chicken Schnitzel. This maintains the same taste and experience, whilst saving you 297 calories.

Eggs-A-La-Michelle, with Chicken Schnitzel, Avo and Rocket Salad p2

WHAT

  • Free Range Eggs – 3x
  • Gluten Free Chicken Schnitzel (Rosie & Jim @ Costco) – 2x fillets
  • Avocado – 52g
  • Grass Fed Butter – 10g
  • Mushrooms – 2x large
  • Diced Onions (frozen) – 1x tablespoon
  • Crushed Garlic (lazy) – 1x teaspoon
  • Tabasco – ½ x teaspoon
  • Spring Onion – 1x medium
  • Rocket – 20g
  • Raw Honey – ½ x teaspoon
  • Balsamic Vinegar – 1x teaspoon
  • Flavouring & Garnish – Sea Salt, Black Pepper, fresh Coriander & Chilli Flakes

Eggs-A-La-Michelle, with Chicken Schnitzel, Avo and Rocket Salad p3

BENEFITS

  • Chicken is a great source of healthy lean protein. With 31 grams of protein per 100 grams, is one of the best foods for protein. A good source of Magnesium, Vitamin A, Potassium, Pantothenic Acid, Phosphorus and a variety of Vitamin B’s, with trace amounts of calcium, iron, zinc, vitamin C, folate, vitamin B-12, vitamin E and vitamin D. Plus, being a gluten-free crumbed fillet has non of the downsides of consuming gluten.
  • Eggs are great source of protein and should be a staple for most active people, with egg yolk providing a nice hit of good cholesterol that helps with hormone production and cell energy. They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.
  • Avocados are an incredible source of heart-healthy fats. They are also incredibly nutritious, have more potassium than bananas, are loaded with fibre and can lower triglyceride levels.
  • Grass-Fed Butter is a great source of healthy-fats that promote optimal health and hormone production. Furthermore Butter contains no to only trace amounts of lactose.
  • White Mushrooms are being touted as nature’s nutritional supplement as they are loaded with the nutrients our bodies need to generate energy and repair cells — including digestive enzymes, a spectrum of B vitamins, protein, and vitamin D2.
  • Onions & Garlic are great sources of indigestible fibre (inulin) and have prebiotic benefits for your guts microbiome.
  • Garlic being consumed on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. Garlic is a great source of indigestible fibre (inulin) and has prebiotic benefits for your guts microbiome.
  • Raw Honey contains disease-preventing and disease-fighting flavonoids and antioxidants and has been scientifically proven to help with allergies, diabetes, sleep problems, coughs and wound healing. Due to 53% fructose content, limit consumption to avoid spiking insulin.
  • Rocket (Arugula) is rich in vitamin C, an important and powerful antioxidant. The large amounts of chlorophyll, helps cleanses the blood, detoxifies cells, heals disease in the body and boosts oxygen. Also contains potassium, iron, copper and vitamin K.

Follow this Food Diary micro-blog as it unfolds. Comment if you have questions or ideas on meals, and please keep me honest to the above.

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